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  • Carrots

    Korean Carrots 12 oz x 27

    Korean Carrots – a salad that made from finely chopped carrots, oil, garlic and various spices. It can be used as a stand-alone snack or as an ingredient in more complex main courses.

    Ingredients: Carrots, vinegar, corn oil, salt, garlic, sugar, coriander, black pepper, hot red pepper.

    12 Ounce (Pack of 27)

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  • Marinated Champignons

    Marinated Champignons 16 oz x 18

    Champignons Mushrooms are the most popular variety of mushrooms. They are perfect for salads, go well with meat, and just perfect for a snack.

    Ingredients: Champignons, water, vinegar, sugar, salt, corn oil, garlic, black pepper, crashed red pepper, ascorbic acid, citric acid, sulfur dioxide, potassium sorbate added to maintain freshness.

    12 Ounce (Pack of 18)

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  • Maslyata

    Maslyata Mushrooms 27 oz x 12

    Korolevskie Maslyata (Shiitake Mushrooms) are the most popular variety of mushrooms. They are perfect for salads, go well with meat, and just perfect for a snack.

    Ingredients: Shiitake mushrooms, water, vinegar, sugar, salt, corn oil, garlic, black pepper, crashed red pepper, ascorbic acid, citric acid.

    12 Ounce (Pack of 27)

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  • Cornichons

    Pickled Cornichons 12 oz x 18

    These are miniature, crunchy little pickles, that have an elegant look, are extra fine and of course super delicious. Serve them with meat pies, sandwiches and pates, or enjoy on their own as a snack.

    Ingredients: Cucumbers, water, salt, spirit vinegar,  natural spices (dill, garlic), potassium sorbate.

    12 Ounce (Pack of 18)

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