Pitted Green Olives

Pitted Green Olives make them one of the most popular varieties of table olives! Their delicious flavor and premium appearance make them perfect for displaying on a charcuterie board alongside sheep’s milk cheeses, fresh mozzarella, and brie, as well as crisp white wines, such as a Sauvignon Blanc.

Ingredients: Green olives, water, sea salt, wine vinegar, sunflower oil.