| Description | Sour Cabbage is a natural and healthy product that has not lost its popularity for centuries. You can use it as a salad or an appetizer, as well as filling for dumplings and pies.
Ingredients: Cabbage, carrots, salt, cranberries.
| Our Sour Red Cabbage made according to the traditional Eastern European recipe. | Half Sour Pickles, made according to the traditional Eastern European recipe. They have a rich taste with salty notes and hints of herbs. Recommended to be served as a stand-alone snack or used for preparing salads.
Ingredients: Cucumbers, water, celery, salt, parsley, dill, garlic, crushed red pepper. | Sour Green Tomatoes are always popular choice within chefs of all levels. They owe their flavor to a variety of spices such as dill, garlic, celery and pepper.
Ingredients: Tomatoes, water, celery, salt, parsley, dill, red crushed pepper. | Provencal Cabbage is a pickled cabbage, which is natural and healthy product. It is truly delicious, crispy and moderately seasoned.
Ingredients: Cabbage, carrots, salt, cranberries, corn oil, raisins, sugar.
| Delicious Cherry Tomatoes - will delight you and your loved ones with a spicy, slightly sweet taste. They will serve as an ideal snack for your table. Due to their miniature size, they can also be used as a decoration for other dishes.
Ingredients: Cherry tomatoes, water, celery, salt, parsley, dill, red crushed pepper.
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| Content | Crispy and juicy Sour Cabbage with carrots and cranberries. Berries and carrots mixed with cabbage, made the appetizer especially popular among modern housewives. The minimum amount of calories and maximum benefit allowed this dish to become a favorite at the everyday table. The value of Sour Cabbage lies in its ability to preserve vitamin C.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. | | Those who love pickles know that this delicious vegetable added onto a sandwich, or even eaten as a raw snack, is a mouthful of sour crunchiness. What most of the pickle enthusiasts out there might not know is that pickles may have many health benefits. In fact, studies reveal that fermented foods like sauerkraut, kimchi, and pickles, are packed with probiotics and sodium.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. | Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. | Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. | Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. |
