A frequent guest on the table and in variety of salads is  – crispy Sour Pickle. The popularity of this vegetable is undeniable, and the demand for it is stable both in winter and in summer. Ingredients: Cucumbers, water, celery, salt, parsley, dill, garlic, crashed red pepper, potassium sorbate added to maintain freshness.

Delicious Cherry Tomatoes – will delight you and your loved ones with a spicy, slightly sweet taste. They will serve as an ideal snack for your table. Due to their miniature size, they can also be used as a decoration for other dishes. Ingredients: Cherry tomatoes, water, celery, salt, parsley, dill, red crashed pepper, potassium sorbate […]

Sour Cabbage is a natural and healthy product that has not lost its popularity for centuries. You can use it as a salad or an appetizer, as well as filling for dumplings and pies. Ingredients: Cabbage, carrots, salt, cranberries, potassium sorbate added to maintain freshness.

These are miniature, crunchy little pickles, that have an elegant look, are extra fine and of course super delicious. Serve them with meat pies, sandwiches and pates, or enjoy on their own as a snack. Ingredients: Cucumbers, water, salt, spirit vinegar,  natural spices (dill, garlic), potassium sorbate.

Oyster Mushrooms are seasoned with touch of garlic and aromatic spices. They are traditionally considered among the best edible mushrooms. There is no better companion for a shot of ice-cold vodka! or as an ingredient in other dishes. Ingredients: Oyster mushrooms, water, vinegar, sugar, salt, corn oil, garlic, black pepper, crashed red pepper, ascorbic acid, […]

Russian Opyata (Nameko Mushrooms) are the most popular variety of mushrooms. They are perfect for salads, go well with meat, and just perfect for a snack. Ingredients: Nameko mushrooms, water, vinegar, sugar, salt, corn oil, garlic, black pepper, crashed red pepper, ascorbic acid, citric acid, potassium sorbate added to maintain freshness.

Korolevskie Maslyata (Shiitake Mushrooms) are the most popular variety of mushrooms. They are perfect for salads, go well with meat, and just perfect for a snack. Ingredients: Shiitake mushrooms, water, vinegar, sugar, salt, corn oil, garlic, black pepper, crashed red pepper, ascorbic acid, citric acid, potassium sorbate added to maintain freshness.

Champignons Mushrooms are the most popular variety of mushrooms. They are perfect for salads, go well with meat, and just perfect for a snack. Ingredients: Champignons, water, vinegar, sugar, salt, corn oil, garlic, black pepper, crashed red pepper, ascorbic acid, citric acid, sulfur dioxide, potassium sorbate added to maintain freshness.

Korean Carrots – a salad that made from finely chopped carrots, oil, garlic and various spices. It can be used as a stand-alone snack or as an ingredient in more complex main courses. Ingredients: Carrots, vinegar, corn oil, salt, garlic, sugar, coriander, black pepper, hot red pepper, potassium sorbate added to maintain freshness.

Garlic Dill Pickles, made according to the traditional Eastern European recipe. They have a rich taste with salty notes and hints of herbs. Recommended to be served as a stand-alone snack or used for preparing salads. Ingredients: Cucumbers, water, celery, salt, parsley, dill, garlic, crashed red pepper, potassium sorbate added to maintain freshness.