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Kalamata Olives, 5.5 Lbs x 3

Super Colossal Kalamata Olives are imported from sun-drenched olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers.

Ingredients: Kalamata olives, water, sea salt, wine vinegar, sunflower oil.

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SettingsKalamata Olives, 5.5 Lbs x 3 removeWhole Green Olives 5.5 Lbs x 3 removePitted Green Olives 4.4 Lbs x 3 removeWhole Black Olives 5.5 Lbs x 3 removePitted Black Olives 4.4 Lbs x 3 remove
NameKalamata Olives, 5.5 Lbs x 3 removeWhole Green Olives 5.5 Lbs x 3 removePitted Green Olives 4.4 Lbs x 3 removeWhole Black Olives 5.5 Lbs x 3 removePitted Black Olives 4.4 Lbs x 3 remove
ImageSuper Colossal Kalamata OlivesWhole Green OlivesPitted Green OlivesWhole Black OlivesPitted Black Olives
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DescriptionSuper Colossal Kalamata Olives are imported from sun-drenched olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers. Ingredients: Kalamata olives, water, sea salt, wine vinegar, sunflower oil.Delicious and juicy, these Whole Green Olives are perfect for making many appetizers, or presenting at a large party! Great addition to any olive bar or salad bar. Ingredients: Whole green olives, water, sea salt, wine vinegar, sunflower oil.Pitted Green Olives make them one of the most popular varieties of table olives! Their delicious flavor and premium appearance make them perfect for displaying on a charcuterie board alongside sheep's milk cheeses, fresh mozzarella, and brie, as well as crisp white wines, such as a Sauvignon Blanc. Ingredients: Green olives, water, sea salt, wine vinegar, sunflower oil.Packed in a mild brine, these black olives feature a clean, delicate flavor with a subtle fruity sweetness and a soft texture. Plus, the olives are easy to pit and their plump, meaty texture provides optimal flesh-to-pit ratio. Ingredients: Olives, water, sea salt, wine vinegar, sunflower oil.Black olives are firm in texture, sweeter and nuttier in comparison to green olives. Serve them alone as part of a rich and flavorful olive bar or blend them up as part of tangy and sweet vinaigrettes or tapenades. Ingredients: Olives, water, salt, wine vinegar, sunflower oil.
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