Baby cucumbers, made according to the traditional Eastern European recipe. They have a rich taste with salty notes and hints of herbs. Recommended to be served as a stand-alone snack or used for preparing salads.
Half Sour Pickles, made according to the traditional Eastern European recipe. They have a rich taste with salty notes and hints of herbs. Recommended to be served as a stand-alone snack or used for preparing salads.
Marinated Apples are one of the favorite delicacies of the old days. Thanks to a special cooking method – apples acquire a bright aroma and spicy, unlike anything else, taste with a slight sourness.
Ingredients: Apples, water, vinegar, celery, sugar, salt, sulfur dioxide ( used as a preservative )
Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations. Our Marinated Grapes are absolutely delicious on their own as well as paired with any of your favorite meat or vegetable dishes.
As a condiment, ingredient or side, it’s just what a busy chef needs to impress customers with fresh, new flavors and tantalizing textures of Pickled Lettuce.
Sour Cabbage is a natural and healthy product that has not lost its popularity for centuries. You can use it as a salad or an appetizer, as well as filling for dumplings and pies.
Delicious Cherry Tomatoes – will delight you and your loved ones with a spicy, slightly sweet taste. They will serve as an ideal snack for your table. Due to their miniature size, they can also be used as a decoration for other dishes.
Sour Green Tomatoes are always popular choice within chefs of all levels. They owe their flavor to a variety of spices such as dill, garlic, celery and pepper.
Ingredients: Tomatoes, water, celery, salt, parsley, dill, red crashed pepper.
A frequent guest on the table and in variety of salads is – crispy Sour Pickle. The popularity of this vegetable is undeniable, and the demand for it is stable both in winter and in summer.
Sour Red Tomatoes are one of the most famous dishes of the traditional Eastern European cuisine. It’s hard to find anyone who has never tried this appetizer in combination, for example, with fried potatoes.
Ingredients: Tomatoes, water, celery, salt, parsley, dill, red crashed pepper.