| Description | Half Sour Pickles, made according to the traditional Eastern European recipe. They have a rich taste with salty notes and hints of herbs. Recommended to be served as a stand-alone snack or used for preparing salads.
Ingredients: Cucumbers, water, celery, salt, parsley, dill, garlic, crashed red pepper. | Sour Green Tomatoes are always popular choice within chefs of all levels. They owe their flavor to a variety of spices such as dill, garlic, celery and pepper.
Ingredients: Tomatoes, water, celery, salt, parsley, dill, red crashed pepper. | This delicious sour Red Cabbage is made in the classic Eastern European tradition.
Ingredients: Red cabbage, water, celery, salt, parsley, dill, garlic, crashed red pepper. | Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations. Our Marinated Grapes are absolutely delicious on their own as well as paired with any of your favorite meat or vegetable dishes. | Half Sour Pickles, made according to the traditional Eastern European recipe. They have a rich taste with salty notes and hints of herbs. Recommended to be served as a stand-alone snack or used for preparing salads.
Ingredients: Cucumbers, water, celery, salt, parsley, dill, garlic, crushed red pepper. | As a condiment, ingredient or side, it’s just what a busy chef needs to impress customers with fresh, new flavors and tantalizing textures of Pickled Lettuce.
Ingredients: Lettuce, water, vinegar, sugar, salt, garlic, dill, black pepper, allspice, carrots. |
| Content | Those who love pickles know that this delicious vegetable added onto a sandwich, or even eaten as a raw snack, is a mouthful of sour crunchiness. What most of the pickle enthusiasts out there might not know is that pickles may have many health benefits. In fact, studies reveal that fermented foods like sauerkraut, kimchi, and pickles, are packed with probiotics and sodium.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. | Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. | | | Those who love pickles know that this delicious vegetable added onto a sandwich, or even eaten as a raw snack, is a mouthful of sour crunchiness. What most of the pickle enthusiasts out there might not know is that pickles may have many health benefits. In fact, studies reveal that fermented foods like sauerkraut, kimchi, and pickles, are packed with probiotics and sodium.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. | |
